Title: Chocolate Chip Shortbread Cookies
Categories: Cookie
Yield: 16 Servings

3/4	c	Unsalted butter -- room
		Temperature
1/2	c	Plus 2 Tbs. sugar
1 1/2	ts	Vanilla extract
1 3/4	c	All-purpose flour
	pn	Salt
1	c	Semisweet chocolate chips

Preheat oven to 350 degrees. Butter two 9-inch diameter glass pie plates. Beat butter and sugar in large bowl until fluffy. Beat in vanilla. Mix flour and salt in medium bowl. Add to butter mixture; stir just until blended. Mix in chocolate chips. Divide dough in half. Press 1 half onto bottom of each prepared pie plate. Cut each into 8 wedges, using ruler as guide and cutting through dough. Bake cookies until light golden, about 20 minutes. Cool completely in pie plates on racks. Recut cookies into wedges. (Can be made 1 day ahead. Store airtight at room temperature.)

Recipe By : Bon Appetit - January 1996

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